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İzi Dairy inc. has started its production since 1991 producing white cheese, yellow cheese, butter, yoghurt and ayran. The 1994 was the year of big progress with renewing its production technology and extending its capacity.
The firm had been solidified itself in the industry branch by realizing a joint-venture in between İzi and 2001.And then we import a full automation integrated technological system on milk powder and whey powder. So we reached to produce 300.000 Kg./ day milk process capacity in keeping the plan of our controlled growth policy.
İzi dairy has been producing its products with its 65 professional employees in its integrated facility according to customer satisfaction policy.
Our philosophy is to invest for new technology in order to have a large product portfolio for our customer needs and to serve always healthy, delicious and tasteful products to your tables .
Yours respectfully.1
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